24 Mustard & Herb Bacon Wrapped Pork Medallions

These Mustard & Herb Bacon Wrapped Pork Medallions are savoury and satisfying. Each juicy pork medallion is wrapped in bacon and seasoned with a delicious blend of mustard and herbs for a comforting bite that is easy to prepare. 

Perfect for weeknight dinners, BBQ season, or entertaining. Pair with roasted potatoes, grilled vegetables, or salad for a complete meal that feels elevated without the extra work. 

Each box contains 4 packs of 6 (24 total pork medallions at 4.20 onces each), convenient for storage in your freezer and vaccuum-sealed for freshness. 

🇨🇦 Made in Canada 

Storage/Cooking Instructions:

• Product comes frozen. Keep stored in the freezer to maintain peak freshness
• Cook pork to an internal temperature of 160°F for safe consumption
• Thaw overnight in the refridgerator 
• Cooking via BBQ: Preheat your grill to medium heat. Cook medallions for 5-7 minutes per side, flipping once, until pork is fully cooked. Allow to rest for 3-5 minutes before serving. 
• Cooking via Oven: Preheat your oven to 400°F and place medallions on a lined baking sheet. Bake for 20-25 minutes, flipping halfway
• Cooking via Air Fryer: Heat your air fryer to 375°F. Cook medallions for 12-16 minutes, flipping halfway, until bacon is crisp and pork is cooked through 
• Cooking via Pan Fry: Heat a skillet over medium heat with a small amount of oil. Cook medallions for 5-6 minutes per side until browned and fully cooked.