Fresh 5 oz Flat Iron Steak (CAB)

This Fresh 5 oz CAB Flat Iron Steak is a hidden gem in the world of steak.  It is a rich and savoury delight with a buttery texture that melts in your mouth. This cut is taken from the shoulder and is Certified Angus Beef.

With rich marbling, significant juiciness, and extraordinary flavour, these tasty steaks are sure to impress any guest: top with peppercorn gravy, wine reduction, bearnaise, or use in any of your favourite steak recipes:

• Coffee Rubbed Steak

• Grilled Hawaiian Beef Kebabs

You CAN cook a fancy meal in the comfort of your own home!

Each box contains 30 servings of 5oz Flat Iron Steaks. Packaged in 4 for easy storage in your freezer. Vacuum-sealed to maintain freshness.

Storage / Cooking:

• Product comes FRESH - for tips on how to store & thaw safely, read our blog HERE

• Freeze your meat ASAP unless you plan on eating within 1-2 days to maintain peak freshness

• Cook steaks to at least 130°F. for safe consumption.

• Cooking via Air Fryer: Season your meat and let it come to room temperature before cooking. Preheat your air fryer on 400°F. for 5 minutes. Place your Flat Iron Steaks into the basket and cook for 5 minutes on each side. Rest for 5-10 minutes. Slice and serve.

• Cooking via Outdoor Grill: Season steaks with oil and spices and heat grill to medium-high. Place the steaks on the grill, cover and grill until grill marks form on the bottom, about 5 minutes (do not touch them!). Flip the steaks and continue to grill until desired doneness, about 2 minutes for medium rare. Rest for 5 minutes before serving.

Tips for Steak:

• Flat Iron Steak: It is best to let your steak sit on the countertop at room temperature for 30 minutes prior to cooking.

• Pat Dry: Water will steam your steak, so be sure to pat it dry for the best sear.

• Let it Rest: Meat should always be allowed to rest at least 5 minutes to allow the juices to redistribute and the fibres to relax. This will result in a juicy and tender experience every time.

• Make Sure Your Cooking Surface is Hot for a golden crust, and use high-smoke oils to prevent a sour flavour from burning.