Gourmet Wagyu Beef Gyozas

Gourmet! Restaurant-style flavour, ready in minutes. These Wagyu Beef Gyoza are premium dumplings made with tender Waygu beef and traditional Asian flavours. Larger than industry standard at 23g each, they make a quick and satisfying appetizer or entrée add-on for any occasion. Try with sesame dumpling sauce, soy sauce, or any of your favourite gyoza dipping sauce.

Pan-fry and serve as a satisfying snack or a tasty addition to your noodle bowl or stir-fry. A popular dim sum classic, now easy to enjoy at home.

✅ Halal. Made in Canada. 🇨🇦

This package contains 176 gyoza. Conveniently packaged in 4 bags of 44 pieces for easy storage in your freezer. Sealed for freshness.

Storage / Cooking Instructions:

• This product comes Frozen - keep frozen to maintain freshness.

• Quick & easy to make: Just pull them out and cook right away - no need to thaw!

• Cooking via Pan-Fry: Heat 1 tbsp of oil in a non-stick pan over medium heat. Place frozen gyoza flat side down and cook for 2-3 minutes until the bottoms are golden brown. Add 1/4 cup of water, cover with a lid, and steam for 5-6 minutes. Uncover and cook for another 1-2 minutes until water has evaporated.

• Cooking via Oven: Preheat oven to 400°F. Lightly oil or spray a baking sheet and arrange frozen gyoza in a single layer. Bake for 18–20 minutes, flipping once halfway through, until heated through and lightly browned.

• Cooking via Air Fryer: Preheat air fryer to 375°F. Arrange frozen gyoza in a single layer (don’t overcrowd). Cook for 10–12 minutes, flipping or shaking halfway through, until golden and crispy.