10 lbs Top Sirloin Roasts

The superior quality ensures a tender and lean cut every time.

We mean that. We know what it's like to buy a roast at the store, cook it, and be disappointed as it's filled with fat and falls apart.

A roast can be used in so many ways, as this isn't your mother's Sunday pot roast...no! Slice and marinate it for some fast fry steaks, slow cook with your favourite spices and juices, or roast it long and slow...!

100% Alberta Beef, Grass-Fed. Three roasts in total, with each roast about 3.3 lbs.  Boneless.

View the recipe for Flame Roasted Top Sirloin.

For a perfect medium-rare, place in the oven at 325°F until the internal temperature reaches 135°F. Roasts vary in weight and size. A food thermometer monitors the internal temperature to 135°F for best results.