24 Southwest Style Chicken Tornados

Enjoy Mexican-inspired and wildly desired Southwest Style Chicken Tornados, packed with seasoned chicken, melty Jack cheese, and a hint of jalapeño for just the right kick.

Wrapped in a crispy, seasoned flour tortilla shell, these tornados deliver big flavours in every bite.

Perfect for busy weeknights, game days, or anytime snacking, these handheld rolls are great on their own or paired with salsa, sour cream, queso, or guacamole for dipping.

Each box contains 6 packages of 4 tornados (24 total) for convenient storage in your freezer. Serving sleeves are included if you want to take your tornados on the go!

Storage / Cooking Instructions:

• Product comes frozen. Keep in freezer to maintain peak freshness. Can cook from frozen or thaw. 

• To thaw (optional): place in refrigerator for 24-48 hours and eat within 6 days 

• Cook to an internal temperature of 165°F before serving 

• Cooking via Oven (Frozen): Preheat your oven to 350°F. Line a baking sheet with parchment or lightly coat with cooking spray. Place frozen tornados in a single layer. Cook for 25 minutes, cooking halfway, until hot and crispy

• Cooking via Oven (Thawed): Preheat your oven to 450°F. Place thawed tornados on a lined baking sheet. Cook for 12 minutes, flipping once, until heated through and crispy

• Cooking via Air Fryer: Preheat your air fryer to 375°F. Place tornados in a single layer, do not overcrowd. Cook for 10-12 minutes, flipping halfway, until crisp and fully heated. Reduce cooking time to 7-9 minutes if thawed.