Potato, Romano, Bacon Perogies

🇨🇦  You can’t go wrong with these bestselling Potato, Romano, and Bacon Perogies by Heritage Foods in Edmonton  (a Canadian classic!)  🇨🇦 

Perfect as an economical appetizer, snack, or meal before a big game, these perogies are filled with a delicious mix of potato, Romano cheese, and bacon bits.

Locally sourced from Edmonton, Alberta 🇨🇦  from a family that’s been making perogies since 1972 with local 🇨🇦 Alberta potatoes, wheat and canola oil. 

Heritage Foods is a Canadian family-owned company that has proudly used wholesome ingredients grown by Canadian farmers for over 50 years. They also own and operate Cheemo perogies.

Made in Canada. 🇨🇦  No Artificial Perservatives. No Artificial Sweeteners. No High Fructose Corn Syrup. No MSG. Non-GMO. 

Eat them plain or explore a catalogue of fantastic perogy recipes HERE, including bacon-wrapped, with tasty dips, or in soups or stews!

Each box comes with two 6 lb bags of perogies (approximately 180 perogies) - total 12 lbs.

Storage / Cooking:

• Product comes Frozen - for tips on how to store & thaw safely, read our blog HERE
• Must be kept frozen for freshness - just pull them out and cook right away - no need to thaw!
• Cooking via Air Fryer: Line your air fryer in a single layer with perogies and cook at 400°F for 8-12 minutes, flipping halfway.
• Pan Cooking Instructions: Cover the bottom of a frying pan with cooking oil, margarine or butter and heat to 190 °C (375 °F) or medium heat. Place frozen perogies into a frying pan and fry for approximately 3-4 minutes until golden brown. Then, turn perogies over and brown on the other side for 3-4 minutes. Remove and serve with your choice of favourite toppings like sour cream, onions or bacon bits.