Mini Italian Beef Meatballs

These Mini Italian Beef Meatballs are seasoned with onion, garlic, and Italian spices for a savoury bite. These fully cooked meatballs are tender, flavourful, and versatile, making them the perfect freezer staple for busy households.

From classic spaghetti to hearty meatball subs, skewers, casseroles, pizzas, rice bowls, and more, these bite-sized meatballs make it easy to create satisfying meals with minimal prep. They’re also delicious simmered in sauce, tossed with noodles, served with mushroom gravy and mashed potatoes, or enjoyed as a protein-packed snack before a big game.

Fully cooked and ready to heat and eat for family dinners or entertaining.

Each box contains two 5 lb bags of mini meatballs (approx 640 meatballs), conveniently packaged for easy storage in your freezer.

Storage / Cooking Instructions:

• Product comes frozen. Keep stored in freezer to maintain peak freshness

• Cooking via Oven: Preheat to 350°F. Arrange frozen meatballs on a baking sheet and heat for 10–12 minutes, or until warmed through.

• Cooking via Pan Fry: Add frozen meatballs to your favourite sauce, gravy, or soup and simmer for 5-7 minutes, or until heated through.

• Cooking via Air Fryer: Heat air fryer to 380°F. Arrange meatballs in a single layer and cook for 6-8 minutes, shaking the basket halfway through cooking.

• Cooking via Microwave: Place desired amount on a microwave-safe plate. Heat on medium for 1–2 minutes, stirring halfway, until hot.