36 Mild Italian Sausages

Sourced locally from local Capital Fine Meats in Edmonton, Alberta, this mild Italian Sausage is made with a simple, enjoyable blend of spices that are perfect for any Italian recipe.

Complete your next BBQ, camping trip, or home-cooked meal with these incredible sausages. Serve hot out of the air fryer for a quick snack, or enjoy in your favourite Italian recipes:

• Michael’s Sausage, Peppers, and Potatoes
• Italian Sausage, Zucchini, and Bocconcini Pasta Salad

Each box comes with nine trays in packages of 4 sausages (total 36 sausages). Convenient packaging, making it easy and efficient to store in your fridge or freezer!

Produced in a Gluten-Free facility, contains no Priority Allergens (Eggs, Mustard, Peanuts, Crustaceans, Fish, Sesame, Soy, Sulphites, Tree Nuts, Wheat).

Storage / Cooking:

• Product comes Frozen - keep any sausages you don’t plan on eating within 1-2 days in the freezer to maintain peak freshness.
• Cook sausage to at least 160°F for safe consumption
• Cooking via Stovetop: Cover the bottom of the pan with some water to prevent the outside of the sausage from burning while the meat simmers to temperature. Cover with a lid to trap in steam and cook on medium for 10-12 minutes. Uncover and continue cooking until water evaporates and a sear develops on the outside.
• Cooking via Oven: Line a baking sheet and bake at 350°F for 20-25 minutes or until internal temperature is reached. Turn twice (every 5-7 minutes to ensure even browning).
• Cooking via Grill: Heat grill to medium-high 375°F and sear for 15-20 minutes, turning consistently.
• Cooking via Air Fryer: Line your air fryer in a single layer with sausage and cook at 325°F for 15 minutes, flipping halfway.