Fish Cakes

🇨🇦 Enjoy traditional Fish Cakes, crafted the classic East Coast way by Comeau’s Sea Foods, an iconic Nova Scotia processor and a mainstay of the Canadian seafood industry. Made in Saulnierville, NS, these fish cakes are made the traditional way, prepared with freshly harvested potatoes and salted haddock, cod, or pollock and seasoned with onions and spices for a classic homestyle flavour.

Serve them with homemade beans, French fries, or a fresh salad—or enjoy them at breakfast with eggs and homefries. Delicious on their own or as part of a hearty meal, these fish cakes are a versatile staple that bring a true taste of the Maritimes to your freezer.

Each box contains ~27 3 oz fishcakes, packaged in one plastic bag inside a box for convenient storage in your freezer. 

🇨🇦 Made in Canada. No Artificial Preservatives. No Artificial Sweeters. No High Fructose Corn Syrup. No MSG.

Storage / Cooking Instructions:

• This product comes frozen. Keep stored in the freezer until ready to use to maintain peak freshness.

• Cooking via Oven: Preheat your oven to 425˚F. Place your fish cakes on lined baking sheet and cook for 16-18 minutes, flipping halfway.

• Cooking via Air Fryer: Set your air fryer to 375˚F Place your fish cakes into the air fryer and cook for 10-12 minutes, flipping once until crisp and warmed through.

• Cooking via Pan Fry: Preheat the pan with a small amount of butter or cooking oil on medium heat (too much oil or heat will cause a shell on the outside and leave the inside uncooked). Cook 5 minutes on each side.