Crab Rangoons

Enjoy crispy, golden Crab Rangoons, each featuring a delicate wonton wrapper filled with a rich blend of smooth cream cheese, tender surimi crab, and fresh green onion.

These bite-sized appetizers cook beautifully, delivering a creamy, savoury centre wrapped in a perfectly crisp shell—ideal for sharing, entertaining, or quick family snacks.

Serve with sweet-and-sour sauce, plum sauce, chili sauce, or soy-based dips. Add them to appetizer platters, pair with rice or stir-fry dishes, or enjoy as a delicious treat on busy nights.

Each box contains 100 crab rangoons. Packaged in 5 bags of 20 each for convenient storage in your freezer.

Storage / Cooking Instructions:

• This product comes frozen. Keep stored in the freezer until ready to use to maintain peak freshness. No need to thaw before cooking.

• Cooking via Oven: Preheat oven to 400°F. Place frozen crab rangoons on a parchment-lined baking sheet. Bake for 12–15 minutes, flipping halfway, until crisp and heated through.

• Cooking via Air Fryer: Heat air fryer to 375°F. Arrange frozen rangoons in a single layer. Air fry for 8–10 minutes, shaking halfway, until golden and crispy.

• Cooking via Pan Fry: Heat ½ inch of oil in a skillet over medium heat.
  Fry frozen rangoons for 2–3 minutes per side, until crisp and golden.