Certified Angus Beef Meatballs

Enjoy all the flavour of Italian meatballs: onion, garlic, rosemary and spices without the hassle.

These meatballs can be added to pasta or dropped in the slow cooker with gravy. You can even toss them in the air fryer for a quick and easy protein-filled snack!

Each box is conveniently packaged in a 10 lb bag with approximately 160 meatballs (1 oz each). Reduce waste by only taking out what you need and leaving the rest in the freezer for your next quick and easy meal.

Storage / Cooking:

• Product comes frozen - store in freezer to maintain peak freshness
• Pre-cooked product - just heat and serve using your favourite method!
• Cooking via Frying Pan: Heat a skillet over medium heat and gently place the frozen meatballs, leaving a little space between them for even cooking. Cook the meatballs for 8-10 minutes for a deliciously golden exterior. 
• Cooking via Slow Cooker: Pour your frozen meatballs into the crock pot with some broth, gravy, and your favourite spices. Cover and cook on high for 3 hours. 
• Cooking via Air Fryer: Spread out frozen meatballs in a single layer in your air fryer basket. Heat to 380°F and cook for 4-6 minutes.