Gluten Free Pork Breakfast Sausage

🇨🇦 Sourced locally from Capital Fine Meats in Edmonton, Alberta, these Pork Breakfast Sausages are a favourite in diners. Enjoy the taste of restaurant breakfast or brunch at home.  🇨🇦

The perfect addition to any sweet or savoury breakfast: serve with pancakes or waffles, toast and eggs, or chop them up to serve in a breakfast bowl. 

Each box contains 2kg of sausages. You get about 56 links.

Convenient packaging, making it easy to store in your freezer! 

Produced in a Gluten-Free facility and contains No Priority Allergens (Eggs, Mustard, Peanuts, Crustaceans, Fish, Sesame, Soy, Sulphites, Tree Nuts, Wheat). 

Storage / Cooking: 

• Product comes Frozen - keep any sausages you don't plan on eating within 1-2 days in the freezer to maintain peak freshness. 
• Cook sausage to at least 160°F for safe consumption
• Cooking via Stovetop: Heat a non-stick pan to medium-low. Arrange your sausages in a single layer and cook for 12-14 minutes, turning frequently to ensure even browning. Serve and enjoy! 
• Cooking via Oven: Preheat your oven to 350°F. Add your sausages in a single layer onto a pan lined with parchment paper. Bake for 15-20 minutes until cooked through, flipping halfway. Serve and enjoy! 
• Cooking via Grill: Heat grill to medium-high 375°F and sear for 15-20 minutes, turning consistently.
• Cooking via Air Fryer: Heat your air fryer to 390°F. Cook for 12 minutes, flipping halfway. Serve and enjoy!