AAA Top Sirloin Steaks

Enjoy juicy, flavour-packed and boneless AAA Top Sirloin Steaks, cut from Canadian Grade AAA or higher beef. Naturally lean and tender, this versatile cut is perfect for weeknight meals or weekend BBQs, bringing steakhouse quality flavour to your dinner table.

Whether you grill, pan-sear, or air-fry these steaks, top sirloin delivers exceptional taste and texture. Slice against the grain for salads, fajitas, steak sandwiches, or any other steak recipes.

Perfect for meal prep, family dinners, or gatherings with friends.

Each box contains 24 steaks (5 oz each). Vacuum-sealed in portions of two to maintain freshness and convenient storage in your freezer.

🇨🇦 Made in Canada.

Storage / Cooking Instructions:

• This product comes frozen. For safe thawing and handling tips, read our blog HERE

• Cook steak to at least 145°F for safe consumption.

• Cooking via Pan-Fry: Preheat the oven to 300°F. Season steaks with salt and pepper or your favourite steak spice. In a skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking. Sear steaks 2-3 minute on each side. Finish in the oven for 4-6 minutes (medium-rare - adjust cooking time for preferred doneness)

• Cooking via BBQ: Preheat grill to medium-high heat. Season steaks with your favourite spices. Grill for 4-5 minutes per side, turning once. Let rest for 5-10 minutes before slicing or serving.

• Cooking via Air Fryer: Preheat your air fryer on 400°F for 5 minutes. Season and place Sirloin in basket and cook for 5 minutes on each size. Rest for 5-10 minutes. Slice and serve.