10 AAA New York Striploins (8oz)

Prized for their tenderness and juicy flavour, New York Striploin Steaks are a popular choice. These AAA Alberta Beef steaks have a bold, beefy taste and rich marbling for a delicious eating experience sure to impress any guest.

Serve with mashed potatoes, fries, or roasted vegetables!

We highly recommend the BBQ for maximum flavour! A pinch of rock salt is all you need, but this versatile steak can be used with a variety of spices like rosemary, thyme, garlic, or your favourite grilling spices.

It can also be used in any of your favourite steak recipes:

• Coffee Rubbed Steak
• Grilled Hawaiian Beef Kebabs

Each box contains 10 pre-sized and trimmed 8oz New York Striploins in packages of 2 for easy storage in your freezer. Vacuum-sealed to maintain freshness.

Storage / Cooking:

• Product comes FRESH - for tips on how to store & thaw safely, read our blog HERE
• Freeze your meat ASAP unless you plan on eating within 1-2 days to maintain peak freshness
• Cook steaks to at least 130°F. for safe consumption.
• Cooking via Air Fryer: Preheat your air fryer on 400°F. for 5 minutes. Season and place New York Striploin in basket and cook for 5 minutes on each side. Rest for 5 minutes. Slice and serve.
• Cooking via Outdoor Grill: Season steaks with oil and spiced and heat grill to medium-high. Place the steaks on the grill, cover and grill until grill marks form on the bottom, about 3-4 minutes. Flip the steaks and continue to grill until desired doneness, about 2 minutes for medium rare. Rest for 5 minutes before serving.

Tips for Steak:

• New York Steak: It is best to let your steak sit on the countertop at room temperature for 30 minutes prior to cooking.
• Pat Dry: water will steam your steak, so be sure to pat it dry for the best sear.
• Let it Rest: Meat should always be allowed to rest to allow the juices to redistribute and the fibres to relax. This will result in a juicy and tender experience every time.
• Make Sure Your Cooking Surface is Hot for a golden crust and use high smoke oils to prevent a bad flavour.