24 X 4 oz AAA Bacon Wrap Tenderloins

🇨🇦 Experience the exceptional taste of Alberta with our AAA Petite Beef Tenderloin Medallions wrapped in mouth-watering Canadian Bacon. 🥓 Great price! 

These are delicious product that is well-loved year after year. Many repeat buyers!

Forget complicated prep – simply thaw these restaurant-quality steaks and let the combination speak for itself. The richness of bacon amplifies the tenderness of AAA beef. These are made of tenderloin tips.

Treat yourself or WOW your guests with these tender, juicy steaks. 🥩

Locally sourced with two ingredients: AAA Alberta Beef and Canadian Bacon 🇨🇦

Each box contains 24 individually wrapped AAA steaks (4 oz each). They are vacuum-sealed to maintain freshness and are easy to store in your fridge or freezer.

Storage / Cooking Instructions:

• Product comes frozen: For tips on how to store and thaw safely, read our blog HERE

• Cook steaks to at least 140°F for safe consumption

• Cooking via Air Fryer: Season with your favourite spices (we like steak spice!) and cook at 330°F for 14-18 minutes or until desired doneness 

• BBQ Instructions: Heat your BBQ to medium-high and sear on each side for 4-8 minutes or desired doneness, flipping halfway.

• Cast Iron Instructions: You will need butter, salt, pepper, and a cast iron pan.

1. Preheat your oven to 450°F

2. Generously season both sides of your steak

3. Heat your cast-iron over medium-high heat. Add butter and olive oil. Once melted, sear the bacon on the exterior for 10 seconds. Then sear on both sides until a nice colour, about 1 minute per side

4. Remove the skillet from the stovetop and place it into the oven to finish cooking.

5. Cook until desired doneness (7-10 minutes for medium-rare). Remove and allow to rest for 5 minutes before serving.