24 AAA Bacon Wrap Tenderloins (4 oz)

🇨🇦 Experience the exceptional taste of Alberta with our AAA Petite Beef Tenderloin Medallions wrapped in mouth-watering Canadian Bacon. 🥓 About $7 each steak! Great price!

These are an exceptional product that is well-loved year after year. Many repeat buyers!

Forget complicated prep – simply thaw these restaurant-quality steaks and let the combination speak for itself. The richness of bacon amplifies the tenderness of AAA beef.

Treat yourself or WOW your guests with these tender, juicy steaks. 🥩

Locally sourced with two ingredients: AAA Alberta Beef and Canadian Bacon 🇨🇦

Each box contains 24 individually wrapped AAA steaks (4 oz each). They are vacuum-sealed to maintain freshness and are easy to store in your fridge or freezer.

Storage / Cooking Instructions:

• Product comes frozen: For tips on how to store and thaw safely, read our blog HERE

• Cook steaks to at least 140°F for safe consumption

• Cooking via Air Fryer: Season with your favourite spices (we like steak spice!) and cook at 330°F for 14-18 minutes or until desired doneness 

• BBQ Instructions: Heat your BBQ to medium-high and sear on each side for 4-8 minutes or desired doneness, flipping halfway.

• Cast Iron Instructions: You will need butter, salt, pepper, and a cast iron pan.

1. Preheat your oven to 450°F

2. Generously season both sides of your steak

3. Heat your cast-iron over medium-high heat. Add butter and olive oil. Once melted, sear the bacon on the exterior for 10 seconds. Then sear on both sides until a nice colour, about 1 minute per side

4. Remove the skillet from the stovetop and place it into the oven to finish cooking.

5. Cook until desired doneness (7-10 minutes for medium-rare). Remove and allow to rest for 5 minutes before serving.