8 oz Baseball Sirloin Bison Steaks

They are BACK and we have limited stock! 

These Baseball Sirloin Bison Steaks are a hearty choice with a slightly sweet flavour. Bison is an excellent alternative to beef due to its lower calories and less environmental impact while still offering great flavour.

Named the baseball cut due to its plump, round shape. Lean, thick, and flavourful!

Grill these steaks and brush them with garlic butter or tangy teriyaki; broil them with olive oil and salt; or marinate with herbs and pan sear.

Locally sourced bison! Each box contains 3 packages, conveniently portioned into two 8 oz steaks in each package (total six steaks).

Storage / Cooking:

• Product comes frozen - for tips on how to store & thaw safely, read our blog HERE. Let the meat come to room temperature before cooking to help the meat cook evenly.
• Cook steaks to at least 145°F. for safe consumption
• Cooking via Outdoor Grill: Season steaks with oil and spices and heat grill to high. Place the steaks on the grill, cover and grill until grill marks form on the bottom, about 3-4 minutes. Flip the steaks and continue to grill until desired doneness, about 3-4 minutes for medium . Rest for 5 minutes before serving.
• Cooking via Broiler: Rub your steak with a combination of garlic salt, cooking oil, pepper, and lemon juice (the lemon will make it tangy). Preheat your broiler on high and place your oven-safe pan in the oven to preheat as well. Remove the hot pan and place the bison (you should hear sizzling!) Return to oven for 4-5 minutes on each side for medium-rare. Let rest for 5-10 minutes after done.