8 lbs Pacific White Shrimp 21/25

These Pacific White Shrimp are firm, sweet, and mild. They are among the most widely cultivated shrimp globally. They’re peeled and deveined with tails on, making them a convenient, high-protein option for busy households.

There are so many ways to cook shrimp! Sautee in a pan with butter and garlic, add to a skewer or wrap in bacon for the BBQ, add to curry or shrimp tacos, try a jambalaya, add them to a creamy or tomato-based pasta recipe. Perfect topper for a steak, salad, fajitas, or ceviche. Try our recipe for Linguini with Tarragon Shrimp.

✅ Made in Canada. 🇨🇦

This package contains 8 pounds, conveniently packaged in 4 bags of 2 lbs each for easy storage in your fridge or freezer. Vacuum sealed for freshness.

Storage / Cooking Instructions: 

• This product comes frozen - for tips on how to store & thaw safely, read our blog HERE.

• Cook shrimp until flesh is pearly and opaque (at least 145°F for safe consumption).  

• Cooking via Pan-Fry: Heat a skillet over medium-high heat with a splash of oil or butter. Add thawed shrimp in a single layer. Sauté for 2–3 minutes per side until pearly and opaque. Add garlic, herbs, or lemon for extra flavour.

• Cooking via BBQ: Preheat grill to medium heat. Skewer shrimp or place on foil. Brush with oil and season as desired. Grill for 2–3 minutes per side until cooked through.

• Cooking via Oven: Preheat oven to 400°F. Spread shrimp on a parchment-lined baking sheet, drizzle with oil, and season. Bake for 8–10 minutes, flipping halfway through, until shrimp are pink and cooked through.