10 lbs AAA Rib Eye Steaks


Weight 10.00 lbs

10 lbs AAA Rib Eye Steaks

10 lbs Rib Eye Steaks | Alberta Beef | Frozen

Skip the lines and the crowded tables at restaurants! These ribeyes have your name written ALL OVER them as they are best sellers and crowd pleasers. You don't need a BBQ for these, but it's always an option.

Quality steaks made from AAA Alberta Grass Fed Beef Rib Eyes, aged a minimum of 21 days.

Each steak is about 8 oz on average, portioned by two, then vacuumed and sealed to guarantee freshness—20 steaks/box.  Serve with potatoes and wine!

All you need is a few ingredients, a good quality ribeye steak, and a cast iron skillet.

Cooking Directions for Cast Iron Skillet:


  • 1 (24-ounce) bone-in ribeye steak, 2-inch-thick, at room temperature
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tablespoon canola oil
  • 3 tablespoons unsalted butter
  • 3 cloves garlic, smashed
  • 3 sprigs of fresh thyme
  • 2 sprigs of fresh rosemary
  1. Using paper towels, pat both sides of the steak dry; season generously with 1 1/4 teaspoons salt and 1/2 teaspoon pepper.
  2. Heat a medium cast iron skillet over medium-high heat until very hot, about 1-2 minutes; add canola oil.
  3. Place the steak in the middle of the skillet and cook, turning every 2-3 minutes, until a dark crust has formed on both sides, about 12-14 minutes.
  4. Reduce heat to medium low. Push steak to one side of the skillet; add butter, garlic, thyme and rosemary to the opposite side of the skillet, tilting the skillet towards the butter and cooking until butter is foaming, about 30 seconds to 1 minute.
  5. Working carefully, spoon butter over steak for 1-2 minutes, turning over once, until it reaches an internal temperature of 120 degrees F for medium rare, or until the desired doneness. Let rest 15 minutes before slicing.
  6. Serve immediately.

TF product code 117.003

Profit margin: 15.00%